Created by: tula.ndex
Number of Blossarys: 51
Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until ...
Deep-fried potatoes gives us french fries. And for many, french fries are the best things potatoes have to offer. When it comes to making fries from scratch, be sure to let the cut potatoes soak in ...
Thinly slice potatoes on mandoline into a large bowl and toss well with melted butter mixture. Transfer potatoes to baking dish and spread out evenly. Cover tightly with foil and bake in middle of ...
There's nothing worse than subpar mashed potatoes, especially since they're so easy to make. You can avoid less-than-perfect mashed potatoes by not over-mashing them, and by adding in warmed milk and ...
When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. ...
Bring a medium pot of water to a boil over high heat. Add the whole peeled potatoes and cook for 12 to 15 minutes or until the potatoes are almost cooked through but the center is still firm. Remove ...
Shredded potatoes means many good things, hash browns and latkes being on the top of that list. Shredding potatoes is really easy with the right attachment on a food processor.
By: tula.ndex