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Home > Terms > 스페인어, 남미(XL) > trigo rojo de primavera
trigo rojo de primavera
The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm.
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