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homogeneización

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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leche
유제품; 원유, 우유

Liquid produced by mothers of many species for feeding their young offspring.

leche descremada
유제품; 원유, 우유

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica
유제품; 원유, 우유

Milk produced from cows that are fed with only organic food.

leche de soya
유제품; 원유, 우유

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada
유제품; 원유, 우유

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

leche sabor chocolate
유제품; 원유, 우유

A tasty beverage made by mixing milk with sugar and cocoa.

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