Home > Blossary: Soft Cheese
Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase--they spoil faster than firmer cheeses.

Category: Food

28 Terms

Created by: dnatalia

Number of Blossarys: 60

My Terms
Collected Terms

Catupiry is a Brazilian brand of soft, processed cheese developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. It falls into the 'requeijão' category, which is a ...

Domain: Dairy products; Category: Cheese Collected Term

Cendré d'Olivet, also called as Olivet Cendré, is an artisanal cheese made in the town of Olivet on the Loire River in France. It is a soft-white cheese of round shape with ash-gray, natural ...

Domain: Dairy products; Category: Cheese

Chaource is a soft cheese made from cow's milk in the village of Chaoruce, France. It has a soft-ripened, creamy and a little bit crumbly texture. Surrounded by a white Penicillium candidum rind, it ...

Domain: Dairy products; Category: Cheese

Cold Pack cheese is produced by blending two or more varieties of fresh and aged natural cheese without the aid of heat. This cheese is also known as club cheese, comminuted cheese, or crock ...

Domain: Dairy products; Category: Cheese Collected Term

Coulommiers cheese is named after 'Coulommiers' commune in the Seine-et-Marne department from France, as this is the place where it was produced for the first time! Though the cheese is very ...

Domain: Dairy products; Category: Cheese

Cuajada originated from Spain. The word 'Cuajada' means 'curdled' in Spanish. Famous in the north-eastern regions of Spain, earlier it was made from ewe's milk, but it is industrially made from cow's ...

Domain: Dairy products; Category: Cheese

Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurized milk of Ayrshire cows, it is named after a small village near Lanark in ...

Domain: Dairy products; Category: Cheese Collected Term

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