Category: Food
Created by: dnatalia
Number of Blossarys: 60
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting ...
Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, ...
Avonlea Clothbound Cheddar is an unpasteurized cow's milk cheese that has its roots in the Scottish Orkney Islands. Today, it is produced on small local farms in the lush countryside of Prince ...
New Balfour is a sheep's milk cheese from New Zealand made by the Gibbston Valley Cheese Company. It is hard-pressed style of cheese characterized by a crumbly and grainy texture with sweet ...
Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during when it is constantly ...
Calcagno is an Italian hand-made cheese prepared with ewe's milk on small, local farms on the island of Sardinia. They are then matured in natural caves at Castelcivita for 1-2 years by the ...
Cantal AOC is one of the oldest cheeses in France dating to the times of the Gaul's rule. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the ...
By: dnatalia