> Blossary: Herbs and Spices in Indonesian Cuisine
In Indonesia "rempah" means spices. As for the mixture of different spices we called it "bumbu", and the composition of "bumbu" its quite complicated, in a sense, as Indonesian cuisines usually known as richly spiced.

카테고리: Food

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Created by: dnatalia

Number of Blossarys: 60

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เช่นผักชีเครื่องเทศอื่น ๆ ได้ตลอดทั้งปีให้รสหอมของเปลือกส้มและปราชญ์ ผลไม้พืชผักชีประกอบด้วยสอง seeds ซึ่งจะส่วนที่ใช้เป็นเครื่องเทศอบแห้ง เมื่อสุก เมล็ดมีสีน้ำตาลเหลืองสีกับเคลื่อนระยะยาว เมล็ดผักชี ...

Domain: Food (other); 업종/영역: Herbs & spices

Ca alte mirodenii coriandru este disponibil tot timpul anului oferind un gust aromat care aminteşte de coaja de citrice şi de salvie. Fructe de coriandru plante conţine două seminţe care, atunci ...

Domain: Food (other); 업종/영역: Herbs & spices

Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, ...

Domain: Food (other); 업종/영역: Herbs & spices

The liquid that comes from the grated meat of a brown coconut. The colour and rich taste of the milk can be attributed to the high oil content. Several grades of coconut milk exist: from thick at ...

Domain: Food (other); 업종/영역: Herbs & spices

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of ...

Domain: Food (other); 업종/영역: Herbs & spices

Kaffir lime leaf adds an unmistakable, refereshing taste that is essential in many south-east asian cuisine, like Indonesian, Thai, and Vietnamese. Kaffir lime leaves are thick, dark green and shiny ...

Domain: Food (other); 업종/영역: Herbs & spices

It looks almost like ginger, but it's different. When you take a close look, it has a tighter skin, is lighter in color and can have pinkish portions too, and it tastes more like pepper than ...

Domain: Food (other); 업종/영역: Herbs & spices

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